THE TOCQUEVILLE EVENT MENU
Eating Their Words Dinner
Monday, October 19th at 7pm
Eating Their Words Dinner
Monday, October 19th at 7pm
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Inspired by Jonathan Marc Sherman's Appetizer:
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Toqueville Pressed Hudson Valley Duck Foie Gras
Quinced Chutney and Toasted Brioche |
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Homemade Gnocchi
Wilted Arugula, Parmesan and Brown Butter |
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Inspired by Sam Forman's A Profile in the Sunday Styles Section of the New York Times (World Premiere):
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Schmaltz Roasted Country Chicken, Chicken Liver with Double Smoked Bacon, Roulade of Chicken Leg
Glazed Baby Carrots, Pearl Onions, Whipped Potato Mousseline |
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Braised Shortrib and Roasted Aged Sirloin of Beef
Smoked Pureed Potatoes and Glazed Root Vegetables |
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Inspired by Theresa Rebeck's Birth Day:
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Bittersweet Chocolate Tort
Fleur de Sel and White Chocolate Ice Cream |
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Costa Rican Pineapple Soup
Tropical Fruit, Coconut Lime Sorbet |
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Caramelized Apple Tart
Calvados Ice Cream, Caramel Sauce |
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Crème Fraiche Panna Cotta
Greenmarket Berries |
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*Food, as art, is inevitably subjective. This is an event which treats the meal and the plays as art, and we plan on making both very appetizing. If you are a practicing Vegetarian or Vegan, we ask that you contact marlo
 eatingtheirwords.com with at least one week's notice, and we will do our best to accommodate your preference while still expressing the creative intent of the dish, to ensure you experience Eating Their Words fully. Unfortunately we will not be able to make last minute changes to the menu. |
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