Eating Their Words Dinner
Monday, October 19th at 7pm

Inspired by Jonathan Marc Sherman's Appetizer:
Toqueville Pressed Hudson Valley Duck Foie Gras
Quinced Chutney and Toasted Brioche
Homemade Gnocchi
Wilted Arugula, Parmesan and Brown Butter
Inspired by Sam Forman's A Profile in the Sunday Styles Section of the New York Times (World Premiere):
Schmaltz Roasted Country Chicken, Chicken Liver with Double Smoked Bacon, Roulade of Chicken Leg
Glazed Baby Carrots, Pearl Onions, Whipped Potato Mousseline
Braised Shortrib and Roasted Aged Sirloin of Beef
Smoked Pureed Potatoes and Glazed Root Vegetables
Inspired by Theresa Rebeck's Birth Day:
Bittersweet Chocolate Tort
Fleur de Sel and White Chocolate Ice Cream
Costa Rican Pineapple Soup
Tropical Fruit, Coconut Lime Sorbet
Caramelized Apple Tart
Calvados Ice Cream, Caramel Sauce
Crème Fraiche Panna Cotta
Greenmarket Berries
*Food, as art, is inevitably subjective. This is an event which treats the meal and the plays as art, and we plan on making both very appetizing. If you are a practicing Vegetarian or Vegan, we ask that you contact with at least one week's notice, and we will do our best to accommodate your preference while still expressing the creative intent of the dish, to ensure you experience Eating Their Words fully. Unfortunately we will not be able to make last minute changes to the menu.

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